1. INFOGEST static in vitro simulation of gastrointestinal food digestion;Andr� Brodkorb;%J Nature Protocols,2019
2. Complex Analysis of Vanillin and Syringic Acid as Natural Antimicrobial Agents against Staphylococcus epidermidis Biofilms;M Andrej;International Journal of Molecular Sciences,2022
3. Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism;M Cao;Food Hydrocolloids,2023
4. Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties;X Cheng;Food Hydrocolloids,2024
5. Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin;Z Chu;Food Hydrocolloids,2024