Effects of Storage Temperature on the Diversity of White Colony-Forming Yeast and Correlations between Bacterial and Yeast Communities in Salted Kimchi Cabbage

Author:

Bae Chan-Il,Gwak Yoon-soo,Eom Su-Jeong,Lee Shinyoung,Kim Mi-Ju

Publisher

Elsevier BV

Reference29 articles.

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2. Antimicrobial and ACE inhibitory activities of Citrus unshiu fermented with lactic acid bacteria;S Y Choi;Journal of the Korean Society of Food Science and Nutrition,2015

3. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments;A W F Duarte;Critical reviews in biotechnology,2018

4. The gut microbiota of newborn calves and influence of potential probiotics on reducing diarrheic disease by inhibition of pathogen colonization;P Fan;Frontiers in Microbiology,2021

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