Author:
Lin Ziqi,Huang Linhua,Abker Adil Mohamed,Oh Deog-Hwan,Kassem Jihan Mohamed,Salama Mohamed,Fu Xing
Reference41 articles.
1. The effects of highintensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions;A M Abker;Journal of Food Engineering,2023
2. Enhanced biocatalytic activity of immobilized steapsin lipase in supercritical carbon dioxide for production of biodiesel using waste cooking oil;V C Badgujar;Bioprocess and Biosystems Engineering,2019
3. Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis;G Bayramoglu;Food Chemistry,2022
4. Improved catalytic properties of Thermomyces lanuginosus lipase immobilized onto newly fabricated polydopamine-functionalized magnetic Fe 3 O 4 nanoparticles;Y Bi;Processes,2020
5. Characteristics of magnetic cellulose microcrystalline-stabilized O/W pickering emulsion;Cheng Jie;Food Science,2022