Microwave Replacing Traditional Concentrating Process To Promote the Synthesis of Mumefural in Prunus Mume  Extract

Author:

Miao Teng Long,Qin Shan,Chen Xiao Hong,Chen Long Yun,Han Yan Qing,Yuan Yan Li,Rui Xin,Li Wei,Zhang Qiu Qin

Publisher

Elsevier BV

Reference31 articles.

1. Anticancer properties of prunus mume extracts (Chinese plum, Japanese apricot);C Bailly;Journal of Ethnopharmacology,2020

2. Mumefural improves blood flow in a rat model of FeCl 3 -induced arterial thrombosis;J Bang;Nutrients,2020

3. Mumefural ameliorates cognitive impairment in chronic cerebral hypoperfusion via regulating the septohippocampal cholinergic system and neuroinflammation;J Bang;Nutrients,2019

4. Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality;S S Bharate;Journal of Food Science and Technology,2014

5. Concentrated extract of prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning;S Bu;Food and Nutrition Research,2021

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