Author:
Davarzani Sareh,Mojgani Nahid,Sanjabi Mohammadreza,Mirdamadi Saeed,Soltani Mostafa
Reference51 articles.
1. Disease-associated dysbiosis and potential therapeutic role of Akkermansia muciniphila, a mucus degrading bacteria of gut microbiome;V Aggarwal;Folia Microbiol,2022
2. Postbiotics: An evolving term within the functional foods field;J E Aguilar-Toal�;Trends Food Sci. Technol,2018
3. Metabolomics study of Populus type propolis;B An?elkovi?;Journal of Pharmaceutical and Biomedical Analysis,2017
4. Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Food borne Pathogens in Goat Milk Lactic Cheese;F Assari;Applied Food Biotechnology
5. Evaluation of the antioxidant effects of postbiotics and paraprobiotics in lactic acid bacteria isolated from traditional fermented sausages;B Aydin;Avrupa Bilim ve Teknoloji Dergisi,2021