Development of Quechers Based on the Z-Sep+ and Dllme Method for Analysis of Pbdes in Chicken Eggs by Gc-Ms/Ms

Author:

LI XIAOJING,Yang Rong,Bai Zhijun,Gan Pingsheng,Zeng Tao,Liu Miao

Publisher

Elsevier BV

Reference43 articles.

1. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD;B A P Agus;Food Chem,2020

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3. Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous solid-phase extraction system and gas chromatography-mass spectrometry;A Azzouz;Food Chem,2015

4. Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands;M I Bakker;Mol Nutr Food Res,2008

5. The association of modified QuEChERS and DLLME to offer high analytical detectability to assess residual depletion profile of erythromycin in fish;S C Campanharo;Food Chem,2023

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