Qualitative responses of rocket cultivars to biostimulants application
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1377_106
Reference12 articles.
1. Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).;Bell;J. Agric. Food Chem.,2014
2. Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species.;Bell;Food Chem. X,2019
3. Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.;Bell;Food Chem.,2017
4. Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.;Bell;Food Chem.,2017
5. High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking.;Bell;Foods,2020
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