Postharvest prevalence of the herbaceous off-flavor in ‘Regina’ sweet cherry (Prunus avium L.) from central and southern Chilean producers
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1364_47
Reference13 articles.
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3. Incidence of an herbaceous/bitter flavor that affects quality of sweet cherry (Prunus avium L. cv. Regina) during fruit maturation and storage (Abstr.).;Contreras;HortScience,2019
4. Sweet cherries from farm to table: a review.;Habib;Crit Rev Food Sci Nutr,2017
5. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.;Iyer;J Food Sci,2010
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