The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1387_4
Reference6 articles.
1. 24-Epibrassinolide acts as a growth promoting and resistance-mediating factor in strawberry plants.;Asghari;J. Plant Growth Regul.,2016
2. Sour cherry (Prunus cerasus L.) anthocyanins as ingredients for functional foods.;Blando;J Biomed Biotechnol,2004
3. Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot.;Martínez-Romero;Shipin Kexue,2002
4. Ministerio de Agricultura, Alimentación y Medio Ambiente. (2012). Informe Consumo Alimentación. https://www.mapa.gob.es/es/alimentacion/temas/consumo-tendencias/informeconsumoalimentacion2014_tcm30-104149.pdf.
5. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.;Mulabagal;J Agric Food Chem,2009
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