More sustainable reduced application of water and N-P-K fertilizers does not adversely affect postharvest quality of cold-stored ‘Mollar de Elche’ pomegranate fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_68
Reference15 articles.
1. Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress.;Adiba;Sci. Hortic. (Amsterdam),2022
2. Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits.;Bartual;Acta Hortic.,2022
3. Use of a free radical method to evaluate antioxidant activity.;Brand-Williams;LWT - Food Sci. Technol. (Campinas),1995
4. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.;Gil;J Agric Food Chem,2000
5. Plant polyphenol content, soil fertilization and agricultural management: a review.;Heimler;Eur. Food Res. Technol.,2017
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