1. Effect of postharvest transport and storage on color and firmness quality of tomato.;Al-Dairi;Horticulturae,2021
2. An overview of post-harvest losses in tomato production in Africa: causes and possible prevention strategies.;Arah;J. Biol. Agric. Healthc.,2015
3. Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf-life of tomatoes.;Azmai;Journal of Tropical Resources and Sustainable Science,2019
4. Bader, F., and Rahimifard, S. (2018). Challenges for industrial robot applications in food manufacturing. Paper presented at: 2nd International Symposium on Computer Science and Intelligent Control.
5. Effect of in-field handling conditions and time to pre-cooling on the shelf-life and quality of tomatoes.;Cherono;Braz. J. Food. Technol.,2018