Storage type and 1-methylcyclopropene can alter keeping of color, vitamin C and antioxidant capacity in ‘Ankara’ pear (Pyrus communis L.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_19
Reference15 articles.
1. The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.).;Bakoğlu;Acta Hortic.,2020
2. Use of a free radical method to evaluate antioxidant activity.;Brand-Williams;Lebensm. Wiss. Technol.,1995
3. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year.;Chiriboga;J. Sci. Food Agric.,2013
4. Demirci, T. (2003). Changes in some quality characteristics of 'Ankara' pears stored under controlled atmosphere conditions. M.Sc. thesis (Ankara: Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı), pp.63 (in Turkish).
5. Improving the ripening process after 1-MCP application: implications and strategies.;Dias;Trends Food Sci. Technol.,2021
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