Perforated modified atmosphere packaging to extend retail shelf life of blueberries and raspberries
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_34
Reference27 articles.
1. Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits.;Aaby;J. Berry Res.,2019
2. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).;Aprea;J Agric Food Chem,2009
3. Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.;Aprea;Molecules,2015
4. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait.;Baldwin;Stewart Postharvest Rev.,2007
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