HOP ALLYLIC ALCOHOLS ARE PRECURSORS OF SULFUR-CONTAINING ODORANTS IN FRESH BEER
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=848_29
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5. Odorant Polyfunctional Thiols Issued from Bottle Beer Refermentation;Flavour Science;2014
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