Free Range Hens Use the Range More When the Outdoor Environment Is Enriched
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/25-74.pdf
Reference17 articles.
1. The influence of protein level in the diet on cannibalism and quality of plumage of layers
2. Farm level factors associated with feather pecking in organic laying hens
3. Effects of pecking incentives during rearing on feather pecking of laying hens
4. Behaviour as a tool in the assessment of animal welfare
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4. Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter – important gaps between research and practice;British Poultry Science;2023-07-12
5. Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews;Frontiers in Veterinary Science;2022-08-05
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