The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Author:
Funder
Akademie ved Ceské Republiky
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-31-3-421.pdf
Reference30 articles.
1. Chemical composition and amino acid profiles of goose muscles from native Polish breeds
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