Effect of dietary β-mannanase on productive performance, egg quality, and utilization of dietary energy and nutrients in aged laying hens raised under hot climatic conditions-Reference-Cited by-同舟云学术

Effect of dietary β-mannanase on productive performance, egg quality, and utilization of dietary energy and nutrients in aged laying hens raised under hot climatic conditions

Published:2017-06-27 Issue:10 Volume:30 Page:1450-1455
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Kim Moon Chan,Kim Jong Hyuk,Pitargue Franco Martinez,Koo Do Yoon,Choi Hyeon Seok,Kil Dong Yong

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Chung-Ang University

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-30-10-1450.pdf

Reference30 articles.

1. Impact of Heat Stress on Poultry Production

2. Strategies for preventing heat stress in poultry

3. Effect of γ-Aminobutyric Acid-producing Lactobacillus Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress

4. Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

5. Carbohydrate fermentation in the avian ceca: a review

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