Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions-Reference-Cited by-同舟云学术

Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

Published:2019-09-01 Issue:9 Volume:32 Page:1407-1413
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Kim Jong Hyuk^ORCID,Lee Han Kyu^ORCID,Yang Tae Sung^ORCID,Kang Hwan Ku^ORCID,Kil Dong Yong^ORCID

Funder

Rural Development Administration

Chung-Ang University

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-19-0063.pdf

Reference36 articles.

1. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress

2. Impact of temperature-humidity index on egg-laying characteristics and related stress and immunity parameters of Japanese quails

3. Probiotic mixture ameliorates heat stress of laying hens by enhancing intestinal barrier function and improving gut microbiota

4. Feed Energy Evaluation for Growing Pigs<xref rid="fn1-ajas-26-9-1205-1" ref-type="fn"><sup>*</sup></xref>

5. Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions

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3. Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle;Poultry Science;2023-11

4. Mechanisms underlying the Effects of Heat Stress on Intestinal Integrity, Inflammation, and Microbiota in Chickens;The Journal of Poultry Science;2023

5. Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens;Animal Science Journal;2023-01