Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by
199 articles.
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1. Revolutionizing cattle breeding: Gene editing advancements for enhancing economic traits;Gene;2024-11
2. Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation, glucose and lipid metabolism, antioxidation capacity, and visceral fatty acid profile in finishing Angus bulls;Animal Nutrition;2024-09
3. Comparison of Muscle Fiber and Meat Quality Characteristics of Beef
Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and
Their Crossbreeds;Food Science of Animal Resources;2024-09
4. Performance, Carcass Traits, and Meat Fatty Acid Profile of Post-Weaning and Finishing Zebu Steers on Tropical Pasture with Three Low-Intake Supplementation Strategies;Animals;2024-08-27
5. A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle;Animal Biotechnology;2024-08-12