Effects of dietary protein and butylated hydroxytoluene on the kidneys of rats-Reference-Cited by-同舟云学术

Effects of dietary protein and butylated hydroxytoluene on the kidneys of rats

Published:1989-04-01 Issue:2 Volume:23 Page:175-179
ISSN:0023-6772
Container-title:Laboratory Animals
language:en
Short-container-title:Lab Anim

Author:

Meyer O. A.¹,Kristiansen E.¹,Würtzen G.¹

Affiliation:

1. Institute of Toxicology, National Food Agency, 19 Mørkhøj Bygade, DK-2860 Søborg, Denmark

Abstract

Semipurified diet using Na-caseinate or lactalbumin as the only protein source was given to female rats to study the influence of nephrocalcinosis on butylated hydroxytoluene (BHT) induced kidney damage. The study showed, that BHT induces nephropathy in female rats irrespective of the diet used. Pronounced nephrocalcinosis was only found in rats fed the Na-caseinate diet. Thus, this study does not indicate a connection between the development of the BHT-nephropathy and nephrocalcinosis. The results from this study once more stress the influence of the diet on reaction of the animal to experimental procedures.

Publisher

SAGE Publications

Subject

General Veterinary,Animal Science and Zoology

Link

http://journals.sagepub.com/doi/pdf/10.1258/002367789780863547

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