β-Apocarotenoids do not significantly activate retinoic acid receptors α or β

Author:

Marsh Rebekah S1,Yan Yan1,Reed Vanessa M1,Hruszkewycz Damian2,Curley Robert W2,Harrison Earl H1

Affiliation:

1. Department of Human Nutrition, The Ohio State University, 1787 Neil Avenue, 325 Campbell Hall

2. College of Pharmacy, The Ohio State University, 606 Riffe Building, 496 W. 12th Avenue, Columbus, OH 43210, USA

Abstract

β-Carotene oxygenase 2 cleaves β-carotene asymmetrically at non-central double bonds of the polyene chain, yielding apocarotenal molecules. The hypothesis tested was that apocarotenoids are able to stimulate transcription by activating retinoic acid receptors (RARs). The effects of long- and short-chain apocarotenals and apocarotenoic acids on the activation of RAR α and RAR β transfected into monkey kidney fibroblast cells (CV-1) were investigated. We synthesized or purified β-apo-8′-carotenoic acid (apo-8′-CA), β-apo-14′-carotenoic acid (apo-14′-CA), β-cyclocitral (BCL), β-cyclogernanic acid (BCA), β-ionone (BI), β-ionylideneacetaldehyde (BIA) β-ionylideneacetic acid (BIAA) and a C13 ketone, β-apo-13-carotenone (C13). None of the apocarotenoids tested showed significant transactivation activity for the RARs when compared with all- trans retinoic acid (RA). The results suggest that biological effects of these apocarotenoids are through mechanisms other than activation of RAR α and β.

Publisher

SAGE Publications

Subject

General Biochemistry, Genetics and Molecular Biology

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