Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative-Reference-Cited by-同舟云学术

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Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative

Published:2022-05 Issue:3 Volume:64 Page:599-602
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Ryu Sangdon^ORCID,Kim Kiyeop^ORCID,Cho Dae-Yeon^ORCID,Kim Younghoon^ORCID,Oh Sejong^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2022.e34

Reference10 articles.

1. Natural diversity and adaptive responses of Lactococcus lactis;van Hylckama Vlieg;Curr Opin Biotechnol.,2006

2. Using lactic acid bacteria as silage inoculants or direct-fed microbials to improve in vitro degradability and reduce methane emissions in dairy cows;Huyen;Agronomy,2020

3. Exploration of antimicrobial potential in LAB by genomics;Nes;Curr Opin Biotechnol.,2004

4. Bacteriocins of gram-positive bacteria;Jack;Microbiol Rev.,1995

5. Complete genome sequencing of Lactobacillus acidophilus 30SC, isolated from swine intestine;Oh;Am Soc Microbiol.,2011

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1. Metabolic Regulation of Longevity and Immune Response in Caenorhabditis elegans by Ingestion of Lacticaseibacillus rhamnosus IDCC 3201 Using Multi-Omics Analysis;Journal of Microbiology and Biotechnology;2024-04-03

2. Molecular characterization and environmental impact of newly isolated lytic phage SLAM_phiST1N3 in the Cornellvirus genus for biocontrol of a multidrug-resistant Salmonella Typhimurium in the swine industry chain;Science of The Total Environment;2024-04

3. Change in the Gut Microbiota of Lactating Sows and Their Piglets by Inclusion of Dietary Spray-Dried Plasma in Sow Diets;Journal of Microbiology and Biotechnology;2023-12-15

4. Perspectives of Probiotics-based Cheese Research and Its Industrial Development;Journal of Dairy Science and Biotechnology;2023-12

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