Affiliation:
1. Bangalore University, India
Abstract
Conventional nutrition research provides more information on how food promotes health and preventative medicine. Modern lifestyles encourage sustainable packaged food production. Current food technology uses fermentation, encapsulation, extraction, fat replacement, and enzyme processing to create nutritious food products, reduce, or eliminate unnecessary ingredients, add nutrients or fortified foods, alter ingredients, mask artificial flavors, and stabilize ingredients. 3D printing-compatible food ingredients promote these cost-effective, productive, user-friendly, and environmentally friendly food technology breakthroughs.