Utilizing Nanotechnology in Agriculture

Author:

Singh Abhishek1ORCID,Tomar Bhavana2,Harutyunyan Anna1,Rajput Priyadarshani3ORCID,Minkina Tatiana3,Mandzhieva Saglara3ORCID,Elshikh Mohamed S.4,Chena Shen-Ming5,Singh Rupesh Kumar6ORCID,Ragab El-Ramady Hassan7,Ghazaryan Karen1ORCID

Affiliation:

1. Faculty of Biology, Yerevan State University, Armenia

2. Department of Soil Science and Agricultural Chemistry, India

3. Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia

4. Department of Botany and Microbiology, King Saud University, Saudi Arabia

5. Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taiwan

6. Department of Science and Engineering, University of Minho, Portugal

7. Faculty of Agriculture, Kafrelsheikh University, Egypt

Abstract

The forthcoming decade is poised to present myriad challenges across various spheres of life. Adverse meteorological and environmental conditions affecting agricultural output will escalate the demand for enhanced supplies. Additionally, the burgeoning need for superior quality industrial products, including smart automobiles, among other factors, poses significant hurdles. In recent years, nanotechnology has garnered considerable attention due to its recognized potential across critical sectors such as medicine, pharmaceuticals, plant science research, catalysis, energy, and materials. Nanoparticles (NPs), characterized by their minute size and expansive surface area (ranging from 1 to 100 nanometers), boast a plethora of fascinating applications. These remarkable properties find application in sustainable agriculture through the production of nano-enhanced products like insecticides, pesticides, and fertilizers.

Publisher

IGI Global

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5. Bickel, A., & Killorn, R. (2001, November). Spatial response of corn to banded zinc sulfate fertilizer in Iowa. In 31st North central Extension Industry Soil Fertility Conference, Potash and Phosphate Institute (Vol. 605, pp. 692-6280).

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