Utilizing Nanotechnology in Agriculture-Reference-Cited by-同舟云学术

Utilizing Nanotechnology in Agriculture

Published:2024-06-28 Issue: Volume: Page:380-399
ISSN:2326-9162
Container-title:Advances in Environmental Engineering and Green Technologies
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Author:

Singh Abhishek¹^ORCID,Tomar Bhavana²,Harutyunyan Anna¹,Rajput Priyadarshani³^ORCID,Minkina Tatiana³,Mandzhieva Saglara³^ORCID,Elshikh Mohamed S.⁴,Chena Shen-Ming⁵,Singh Rupesh Kumar⁶^ORCID,Ragab El-Ramady Hassan⁷,Ghazaryan Karen¹^ORCID

Affiliation:

1. Faculty of Biology, Yerevan State University, Armenia

2. Department of Soil Science and Agricultural Chemistry, India

3. Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia

4. Department of Botany and Microbiology, King Saud University, Saudi Arabia

5. Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taiwan

6. Department of Science and Engineering, University of Minho, Portugal

7. Faculty of Agriculture, Kafrelsheikh University, Egypt

Abstract

The forthcoming decade is poised to present myriad challenges across various spheres of life. Adverse meteorological and environmental conditions affecting agricultural output will escalate the demand for enhanced supplies. Additionally, the burgeoning need for superior quality industrial products, including smart automobiles, among other factors, poses significant hurdles. In recent years, nanotechnology has garnered considerable attention due to its recognized potential across critical sectors such as medicine, pharmaceuticals, plant science research, catalysis, energy, and materials. Nanoparticles (NPs), characterized by their minute size and expansive surface area (ranging from 1 to 100 nanometers), boast a plethora of fascinating applications. These remarkable properties find application in sustainable agriculture through the production of nano-enhanced products like insecticides, pesticides, and fertilizers.

Publisher

IGI Global

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