Waste Management and Its Impact on Food Security

Abstract

This chapter delves into the complex relationship between waste management and global food security, tackling issues like resource scarcity, environmental harm, and technological obstacles. It employs a multifaceted approach, including literature review, data analysis, case studies, expert interviews, and stakeholder surveys, to explore waste generation, disposal, and their impact on resources vital for food production. Key sections cover waste sources and composition, environmental effects of poor waste management, and an in-depth look at waste-to-energy technologies. The chapter also stresses the importance of waste management in sustainable agriculture, discussing methods for recycling organic waste and implementing circular economy principles. Additionally, it examines food loss and waste in the supply chain, identifying inefficiencies and proposing strategies for improvement. Overall, the chapter advocates for integrated policies and smart waste management rules, emphasizing the role of recycling in enhancing soil health and promoting resilient and healthy communities.