Behavioural Economics and Korean Food Consumption-Reference-Cited by-同舟云学术

Behavioural Economics and Korean Food Consumption

Published:2024-10-25 Issue: Volume: Page:25-52
ISSN:2327-5677
Container-title:Advances in Finance, Accounting, and Economics
language:
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Author:

Kunnumpurath Biju¹^ORCID,Kumar Sandeep²,Menon Vishnu Achutha³^ORCID,Prasad Aswathi⁴,Ramanath Meera⁵

Affiliation:

1. Christ University, India

2. Barkatullah Vishwavidyalaya, Bhopal, India

3. Institute for Educational and Developmental Studies, Noida, India

4. Chinmaya Vishwa Vidyapeeth, India

5. P.K. Das Institute of Medical Sciences, India

Abstract

This study surveyed 568 young adults aged 18 to 22 in Karnataka, India, using an online questionnaire to explore food consumption patterns and socio-economic factors. Data collected from January to March 2024 covered demographics, food habits, and purchasing behaviors, analyzed through Furnham and Forey's framework and a questionnaire adapted from Nevin Sanlier and Suzan Seren Karakus. Results reveal significant links between food consumption, health environment sensitivity, nutrition application, cost saving, and convivial practices, with food consumption notably predicting health environment sensitivity and nutrition application while also influencing cost saving and convivial practices.

Publisher

IGI Global

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