The Role of the Gut-Brain Axis in Eating Disorders-Reference-Cited by-同舟云学术

The Role of the Gut-Brain Axis in Eating Disorders

Published:2024-06-28 Issue: Volume: Page:340-355
ISSN:2475-6628
Container-title:Advances in Medical Diagnosis, Treatment, and Care
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Author:

Kukreja Jyoti¹^ORCID,Tewari Reena²,Morande Swapnil³^ORCID

Affiliation:

1. Jagannath International Management School, India

2. University of Adelaide, Australia

3. University of Naples, Italy

Abstract

This chapter seeks to discuss the metabolic and internal processes that intricately takes place in an individual. The food choices and eating decisions are based on gut and brain requirements and command. The study presented is inclusive of the survey on the undergraduate students about their food choices which they have more liberty from moving strict and rigid school hours to college time. Reports of food sneaking and regret after eating had been reported. Implications are that food marketers are doing great jobs and falling prey to the target of temptations of tasty food is a trap as is corroborated in the survey. Food is consumed for pleasure and beverages are consumed as a matter of not nutrition requirement but socialize and shoot off boredom.

Publisher

IGI Global

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