Nanotechnology and Agricultural Sustainability

Author:

Kumari Mona1,Tomar Bhavana1,Singh Prashant2ORCID,Tomar Shiv Singh1,Patle Tirunima3ORCID,Parihar Sneh Singh4

Affiliation:

1. G.D. Goenka University, India

2. Mandsaur University, India

3. Shri Vaishnav Vidyapeeth Vishwavidyalaya, India

4. ITM University, Gwalior, India

Abstract

The intricate interplay between finite natural resources—such as land, water, and soil—and the world's expanding population highlights the need for agricultural expansion to take operational, environmental, and economic sustainability into account. Beyond addressing poverty and hunger, agricultural progress requires overcoming existing challenges. Sustainable growth in agriculture relies on embracing cutting-edge techniques, notably the integration of nanotechnology. Nanotechnology, characterized by its tiny dimensions, plays a crucial role in coordinating agricultural processes. Numerous potential advantages of this cutting-edge technology include decreased agricultural inputs, increased nutrient absorption from the soil at the nanoscale, and improved food safety and quality. Nonetheless, there are obstacles to overcome in the fields of agriculture, food, and natural resources when applying nanotechnology, such as concerns about vulnerability, sustainability, human health, and general well-being. Nanotechnology emerges as an essential tool for strengthening the agricultural and food industry through the use of innovative nano instruments. These advancements enable rapid disease diagnostics, boost plants' nutrient absorption capabilities, and address various critical concerns. In order to properly monitor product and nutrient levels while boosting productivity without compromising soil and water integrity, there is interest in using nanotechnology in agriculture for specialized applications such as nano fertilizers and nano insecticides. Moreover, nanotechnology proves crucial in safeguarding against insect pests and microbial diseases, serving as sensors to monitor soil health and crop quality, fostering significant progress in agriculture. The strategic application of nanotechnology offers a glimmer of hope for resolving modern issues like climate change, food security, and sustainability. Researchers, leading agricultural innovation, actively explore the transformative potential of nanotechnology, recognizing its pivotal role in reshaping agricultural practices. It is essential to acknowledge that the field is continually evolving, and the dynamic nature of information requires ongoing exploration and adaptation in the pursuit of sustainable and resilient agricultural systems.

Publisher

IGI Global

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