Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
Author:
Funder
Chung-Ang University
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e62
Reference33 articles.
1. Effect of storage time, temperature and hen age on egg quality in free-range layer hens;Akyurek;J Anim Vet Adv,2009
2. Review of egg-related salmonellosis and reduction strategies in United States, Australia, United Kingdom and New Zealand;Chousalkar;Crit Rev Microbiol,2018
3. Impact of different housing systems and age of layers on egg quality characteristics;Dikmen;Turk J Vet Anim Sci,2017
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