Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e54
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5. Meat flavor chemistry, precursors of beef flavor;Batzer;J Agric Food Chem,1960
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