Isolation and identification of <i>Enterococcus gallinarum</i> P581a, a strain of intestinal bacteria deglycosylating flavone <i>C</i>-glycosides
Author:
Affiliation:
1. School of Life Sciences, Beijing University of Chinese Medicine
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/68/3/68_2021.10.002/_pdf
Reference27 articles.
1. Braune, A. and Blaut, M. (2011) Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium. Environ. Microbiol., 13 , 482-494.
2. Braune, A. and Blaut, M. (2012) Intestinal bacterium Eubacterium cellulosolvens deglycosylates flavonoid C- and O-glucosides. Appl. Environ. Microb., 78, 8151-8153.
3. Braune, A., Engst, W., and Blaut, M. (2016) Identification and functional expression of genes encoding flavonoid O- and C-glycosidases in intestinal bacteria. Environ. Microbiol., 18, 2117-2129.
4. Chen, K. X., Zhao, L. M., Ji, C. J., and Tan, N. H. (2015) Flavone C-giycosides from seeds of Ziziphus jujuba var. spinosa. J. Chin. Mater. Med., 40, 1503-1507.
5. Courts, F. L. and Williamson, G. (2015) The occurrence, fate and biological activities of C-glycosyl flavonoids in the human diet. Crit. Rev. Food Sci. Nutr., 55 , 1352-1367.
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