Development and Evaluation of Cocoa Butter Taste Masked Ibuprofen Using Supercritical Carbon Dioxide-Reference-Cited by-同舟云学术

Development and Evaluation of Cocoa Butter Taste Masked Ibuprofen Using Supercritical Carbon Dioxide

Published:2021-03-14 Issue:3 Volume:22 Page:
ISSN:1530-9932
Container-title:AAPS PharmSciTech
language:en
Short-container-title:AAPS PharmSciTech

Author:

Obaidat Rana,Aleih Haneen,Mashaqbeh Hadeia,Altaani Bashar,Alsmadi Mo’tasem M.,Alnaief Mohammad

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmaceutical Science,Agronomy and Crop Science,Ecology,Aquatic Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1208/s12249-021-01962-7.pdf

Reference81 articles.

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3. Singh BSG a S. Taste masking to improve compliance. Int Res J Pharmaceut Appl Sci. 2013;3(5):224–37.

4. Thoke S, Gayke A, Dengale R, Patil P, Sharma Y. Review on: taste masking approaches and evaluation of taste masking. Int J Pharm Sci. 2012;4:1895–907.

5. Vummaneni V, Nagpal D. Taste masking technologies: an overview and recent updates. Int J Res Pharmaceut Biomed Sci. 2012;3(2):510–24.

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