Neuroprotective potential of the fruit (acorn) from Quercus coccifera L.-Reference-Cited by-同舟云学术

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Neuroprotective potential of the fruit (acorn) from Quercus coccifera L.

Published:2018-04-26 Issue:2 Volume:42 Page:
ISSN:1300-011X
Container-title:TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
language:
Short-container-title:Turk J Agric For

Author:

SEZER ŞENOL FATMA,ŞEKEROĞLU NAZIM,GEZİCİ SEVGİ,KILIÇ ESRA,ERDOĞAN ORHAN İLKAY

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Ecology,Food Science,Forestry

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies;Applied Sciences;2024-03-27

2. Insight on tannin content inhibition to amylase hydrolysis of acorn nut flour to glucose and the protein-substitute sacrifice strategy;Industrial Crops and Products;2023-10

3. Meet the Section Editors;The Natural Products Journal;2023-04

4. Bongardia chrysogonum (L.) Spach: a valuable source for nutraceutical and pharmacological industries;Traditional Medicine Research;2022

5. Nörodejeneratif Hastalıkların Tedavisinde Nöroprotektif Ajan Olarak Tıbbi Bitkiler ve Fitokimyasallar;Türk Doğa ve Fen Dergisi;2021-12-31

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