Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process-Reference-Cited by-同舟云学术

Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Published:2019-09 Issue: Volume:1295 Page:012062
ISSN:1742-6588
Container-title:Journal of Physics: Conference Series
language:
Short-container-title:J. Phys.: Conf. Ser.

Author:

Kumoro A C,Retnowati D S,Ratnawati R,Widiyanti M

Publisher

IOP Publishing

Subject

General Physics and Astronomy

Link

https://iopscience.iop.org/article/10.1088/1742-6596/1295/1/012062/pdf

Reference38 articles.

1. Physicochemical characterization of starch extracted from Malaysian wild yam
(Dioscorea hispida Dennst.)

2. Non-celiac gluten sensitivity - why worry?

3. Recent advances in the formulation of gluten-free cereal-based products

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