Effect of probiotic culture water on growth, mortality, and feed conversion ratio of Vaname shrimp (Litopenaeus vannamei Boone)
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/137/i=1/a=012036/pdf
Reference17 articles.
1. The role of crustacean fisheries and aquaculture in global food security: Past, present and future
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1. Halophyte and bivalve-based integrated multi-trophic aquaculture (IMTA): effect on growth, water quality, digestive and antioxidant enzymes of Penaeus monodon and Chanos chanos reared in brackishwater ponds;Aquaculture International;2023-08-23
2. The role of probiotics in vannamei shrimp aquaculture performance – A review;Veterinary World;2023-03
3. Assessing the Influence of Dietary Pediococcus acidilactici Probiotic Supplementation in the Feed of European Sea Bass (Dicentrarchus labrax L.) (Linnaeus, 1758) on Farm Water Quality, Growth, Feed Utilization, Survival Rate, Body Composition, Blood Biochemical Parameters, and Intestinal Histology;Aquaculture Nutrition;2022-04-30
4. The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease;Frontiers in Microbiology;2022-04-18
5. Biofloc Microbiome With Bioremediation and Health Benefits;Frontiers in Microbiology;2021-11-29
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