Yield and morphological characteristics of cloves from Semarang plantation, Indonesia

Abstract

Abstract Cloves, originating from Indonesia’s Moluccas Islands, have spread across various regions over time. Semarang, Central Java, is a notable clove production center, showcasing distinct advantages. Despite originating in the 1980s, Semarang’s clove production remains robust, boasting longevity and high yields. This study focuses on Semarang’s clove plantation, which belongs to the Samyo Rahayu Farmers Group in Gebugan Village, Bergas. The research aimed to evaluate clove yield and morphological traits. The methodology involved selecting high-yield blocks followed by the selection of mother trees. Morphological characteristics like canopy shape, stem dimensions, leaf attributes, and inflorescence traits were examined. Additionally, GC-MS analysis identified oil chemical components. Findings revealed an average plant height of 11.72 m and trunk circumference of 115.55 cm. Canopy shape primarily exhibited a cylindrical form with 1-3 main branches. Leaves displayed green, glossy, and smooth textures upon maturity, transitioning from reddish to bright red in their young shoots, with petiole length of 2.17cm, leaf length of 10.96 cm, and leaf width of 4.39 cm and ratio 2.5. Inflorescences followed a short type, with pink to red mature flower tubes, rounded or slightly pointed corollas, and distinctive red corollas – characteristics typical of the Zanzibar type. Inflorescences were characterized by short arrangements, with an average of 12-20 flower buds per inflorescence. There were tree-to-tree fresh flower yield fluctuations between 40 to 100 kg. Dried clove bud with water content 5.73-6.82 % contained oil 14.67 – 17.96 %. Essential oil compounds analysis indicated the presence of 15-20 chemical components, with eugenol constituting over 70%, signifying its primary compound. This population may be recommended as genetic material for breeding high-yielding cloves.