Antioxidant and Antimicrobial Study Effects of (Agaricus bisporus) Extracts Which was Cultured in Our Mushroom’s Farm

Abstract

Abstract Mushrooms, which are a common type of fungi, can often be found growing in fields and forests alongside decaying tree trunks and weeds. There are over one hundred thousand species of fungi that live on animal or plant waste within the soil. By using GC-MS, the chemical content of A. bisporus. We found 55 compounds were identified as a major compound: phenol (42.65%), Glucitol (24.26%) and Urea (20.14%) as a major compound, followed by Octadecadienoic acid ethyl ester (16.12%), linoleic acid (8.25%), Hexadecanoic acid ethyl ester (4.56%), Hydroxy acetic acid (4.32%), oleic acid (4.22%) and Acetic acid phenyl ester (3.88%). We found that the bacteria (gram-positive) were responded effect of Aquatic and methanolic extracts more than other (gram-negative). The Staphylococcus and Streptococcus genera were more sensitive rather than other microbial isolates against mushroom extracts. Meanwhile, Klebsiella spp was most resistant rather than other microbial. The methanolic extract has the most antioxidant effects (57.05%) compared with aquatic extract (37.17%). These results were revealed due to their importance.