Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/85/i=1/a=012073/pdf
Reference18 articles.
1. Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
2. Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets
3. Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef
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