Author:
Badrie Neela,Reid‐Foster Simone,Benny‐Ollivierra Chandra,Roberts Hazel
Subject
Nutrition and Dietetics,Food Science
Reference50 articles.
1. Aldercreutz, H., Honjo, H., Higashi, A., Fotsis, T., Hamalainene, E., Hasegawa, T. and Okadai, H. (1991), “Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet”,American Journal of Clinical Nutrition, Vol. 54, pp. 1093‐1100.
2. Oxidants, antioxidants, and the degenerative diseases of aging.
3. The effects of phytoestrogens on bone
4. Anthony, M.S., Clarkson, T.B. and Williams, J.K. (1998), “Effects of soy isoflavones on atherosclerosis potential mechanisms”,American Journal Clinical Nutrition, Vol. 68, Supplement, pp. 1390S‐1393S.
5. The perceived healthiness of functional foods
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献