Statistics for food science – VI: correlation and regression (Part A)
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference2 articles.
1. Current practice in relating sensory perception to instrumental measurements
2. COMPUTER CODES AND THEIR APPLICATION CORRELATION COEFFICIENT AND CONFIDENCE INTERVAL ESTIMATION BETWEEN SENSORY AND OBJECTIVE MEASUREMENTS UNDER DESTRUCTIVE TESTING USING COMPUTER SIMULATION
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3. Yield and nutritional quality of different short-day onion cultivars as affected by nitrogen application;South African Journal of Plant and Soil;2017-12-11
4. Alterations in yield, physicochemical components and mineral composition of onion following organic manure and inorganic nitrogen application;Acta Agriculturae Scandinavica, Section B — Soil & Plant Science;2017-09-21
5. The roles of communication process for an effective lean manufacturing implementation;Journal of Industrial Engineering and Management;2009-07-13
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