Author:
Chen Mo,Yin Shijiu,Xu Yingjun,Wang Zhiwei
Abstract
Purpose
– The purpose of this paper is to determine consumers’ willingness to pay (WTP) for tomatoes carrying different organic labels.
Design/methodology/approach
– The data were collected from 878 randomly selected consumers in Shandong Province, China, using the Becker-DeGroot-Marschak auction experiment. The authors used the multivariate probit (MVP) model to analyze the factors influencing consumer preferences.
Findings
– Results indicated that consumers’ WTP for tomatoes carrying the European Union (EU) organic label was significantly higher than those carrying the Chinese organic label. However, no significant difference was found between consumers’ WTP for tomatoes carrying the EU organic label and that for tomatoes carrying both Chinese and EU labels. The results of the MVP model analysis demonstrated that the consumers with different individual characteristics had heterogeneous preferences for organic labels. Food safety consciousness and organic knowledge both had positive effects on consumers’ WTP, meanwhile, environmental awareness had no prominent effect on consumer preferences.
Originality/value
– This research is of academic value and of value to policy makers and suppliers. To satisfy diverse market requirements, governments, and manufacturers should consider consumer preferences for different certification labels in strategy development.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Cited by
11 articles.
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