An unusual vitamin E constituent ( -tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference15 articles.
1. Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
2. Identification of New Vitamin E in Plant Oil
3. A New Vitamin E (α-Tocomonoenol) from Eggs of the Pacific Salmon Oncorhynchus keta
4. Chromatographically homogeneous lecithin from egg phospholipids
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