Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit

Author:

Lang Zhaobo12,Wang Yihai2,Tang Kai2,Tang Dengguo2,Datsenka Tatsiana2,Cheng Jingfei3,Zhang Yijing3,Handa Avtar K.2,Zhu Jian-Kang12ORCID

Affiliation:

1. Shanghai Center for Plant Stress Biology and Center of Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China;

2. Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907;

3. Shanghai Institute of Plant Physiology and Ecology and Center of Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China

Abstract

Significance DNA methylation is generally considered an epigenetic mark for transcriptional gene silencing. In this work, we generated loss-of-function mutant alleles of SlDML2 . We characterized the mutant fruits that failed to ripen and discovered that SlDML2 is required for the demethylation and activation of genes important for fruit ripening, including genes involved in fruit pigment and flavor synthesis, ethylene synthesis and signaling, and cell wall hydrolysis. Unexpectedly, we found that SlDML2-mediated DNA demethylation is also necessary for fruit ripening-induced repression of hundreds of genes involved in photosynthesis and cell wall synthesis and organization. Our study has therefore revealed a broad and critical role of DNA methylation as an activation mark for the expression of many genes in a eukaryotic organism.

Funder

Chinese Academy of Sciences

HHS | National Institutes of Health

Publisher

Proceedings of the National Academy of Sciences

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