Author:
Wahlroos Örn,Virtanen Artturi I.,Cyvin S. J.,Brunvoll J.,Hinton Merv
Subject
General Chemical Engineering
Cited by
38 articles.
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1. Synthesis and some properties of 1-alkenyl alkyl disulfides and di(1-alkenyl) disulfides;Recueil des Travaux Chimiques des Pays-Bas;2010-09-02
2. References;Garlic and Other Alliums: The Lore and the Science;2009-10-21
3. Volatile compounds from dried Jimbu (Allium wallichii);Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference;1995
4. Flavor production in tissue cultures of chive (A. schoenoprasum L.): callus structure and flavor production;Plant Science;1994-01
5. Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples;Journal of Agricultural and Food Chemistry;1992-12