Forage Accumulation and Nutritive Value of Reduced Lignin and Reference Alfalfa Cultivars-Reference-Cited by-同舟云学术

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Forage Accumulation and Nutritive Value of Reduced Lignin and Reference Alfalfa Cultivars

Published:2017-11 Issue:6 Volume:109 Page:2749-2761
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Grev Amanda M.¹,Wells M. Scott²,Samac Deborah A.³,Martinson Krishona L.¹,Sheaffer Craig C.²

Affiliation:

1. Univ. of MinnesotaDep. of Animal Science1364 Eckles AveSt. PaulMN55108

2. Univ. of MinnesotaDep. of Agronomy and Plant Genetics1991 Buford CircleSt. PaulMN55108

3. USDA‐ARS, Plant Science Research Unit and Univ. of MinnesotaDep. of Plant Pathology1991 Buford CircleSt. PaulMN55108

Funder

Minnesota Department of Agriculture

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2017.04.0237

Reference58 articles.

1. Cell‐Wall Composition and Digestibility of Alfalfa Stems and Leaves 1

2. Down‐regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility;Baucher M.;Plant Mol. Biol.,1999

3. Changes in Alfalfa Yield and Nutritive Value within Individual Harvest Periods

4. Harvest management of alfalfa—Nutrient yield vs. forage quality, and relationship to persistence;Brink G.E.;J. Prod. Agric.,1989

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