Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort-Reference-Cited by-同舟云学术

Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort

Published:2005-10 Issue:10 Volume:113 Page:1376-1380
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Oken Emily¹,Wright Robert O.²³,Kleinman Ken P.¹,Bellinger David⁴⁵,Amarasiriwardena Chitra J.³,Hu Howard³⁵,Rich-Edwards Janet W.¹⁶,Gillman Matthew W.¹⁷

Affiliation:

1. Department of Ambulatory Care and Prevention, Harvard Medical School and Harvard Pilgrim Health Care, Boston, Massachusetts, USA

2. Department of Pediatrics, Boston Children’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

3. Channing Laboratory, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

4. Department of Neurology, Boston Children’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

5. Department of Environmental Health,

6. Department of Epidemiology, and

7. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference38 articles.

1. Blood and Hair Mercury Levels in Young Children and Women of Childbearing Age—United States, 1999

2. The influence of nutrition on methyl mercury intoxication.

3. Nutritional Factors May Modify the Toxic Action of Methyl Mercury in Fish-Eating Populations

4. Committee on Toxicity 2004. Advice on Fish Consumption: Benefits and Risks. London:The Stationery Office. Available: http://www.foodstandards.gov.uk/multimedia/pdfs/cotstatementmercuryfish.PDF [accessed 20 July 2004].

5. Fish Intake During Pregnancy and Early Cognitive Development of Offspring

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