Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice-Reference-Cited by-同舟云学术

Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice

Published:2024-02 Issue:2 Volume:132 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Lamas Bruno¹^ORCID,Martins Breyner Natalia¹,Malaisé Yann¹,Wulczynski Mark²,Galipeau Heather J.²,Gaultier Eric¹,Cartier Christel¹,Verdu Elena F.²,Houdeau Eric¹

Affiliation:

1. Toxalim (Research Centre in Food Toxicology), Team Endocrinology and Toxicology of Intestinal Barrier, INRAE/ENVT/Paul Sabatier University, Toulouse, France

2. Farncombe Family Digestive Health Research Institute, Department of Medicine, McMaster University, Hamilton, Ontario, Canada

Publisher

Environmental Health Perspectives

Link

https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP12758

Reference78 articles.

1. Food allergies and food intolerances

2. Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

3. Oral Tolerance Development and Maintenance

4. Non–IgE-mediated gastrointestinal food allergy

5. Celiac disease: from oral tolerance to intestinal inflammation, autoimmunity and lymphomagenesis

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1. Oral exposure to nano- and microplastics: Potential effects in food allergies?;Allergy Medicine;2024-09

2. Nanosized Additives: Silicon Dioxide’s Potential Role in Development of Food Sensitivities in Mice;Environmental Health Perspectives;2024-05