What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health-Reference-Cited by-同舟云学术

What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health

Published:2007-05 Issue:5 Volume:115 Page:663-670
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Sapkota Amy R.¹²,Lefferts Lisa Y.¹³,McKenzie Shawn¹,Walker Polly¹

Affiliation:

1. Johns Hopkins Center for a Livable Future, Bloomberg School of Public Health, Baltimore, Maryland, USA

2. Maryland Institute for Applied Environmental Health, College of Health and Human Performance, University of Maryland, College Park, Maryland, USA

3. Lisa Y. Lefferts Consulting, Nellysford, Virginia, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference93 articles.

1. AAFCO 2004. Official Publication. Oxford IN:Association of American Feed Control Officials.

2. Comparison of antimicrobial resistance phenotypes and resistance genes in Enterococcus faecalis and Enterococcus faecium from humans in the community, broilers, and pigs in Denmark

3. Angulo FJ 2004. Bacterial contamination of animal feed and its relationship to human foodborne illness. In: Human Health Safety of Animal Feeds Workshop 23 January 2004 Atlanta Georgia. Atlanta GA:Centers for Disease Control and Prevention. Available: http://www.cdc.gov/narms/mce/animalfeeds.htm [accessed 18 September 2006].

4. Arsenic Speciation and Reactivity in Poultry Litter

5. Avoparcin used as a growth promoter is associated with the occurrence of vancomycin-resistant Enterococcus faecium on Danish poultry and pig farms

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