Author:
Kekkonen Riina A,Lummela Netta,Karjalainen Heli,Latvala Sinikka,Tynkkynen Soile,Järvenpää Salme,Kautiainen Hannu,Julkunen Ilkka,Vapaatalo Heikki,Korpela Riitta
Publisher
Baishideng Publishing Group Inc.
Subject
Gastroenterology,General Medicine
Reference36 articles.
1. FAO/WHO. Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. World Health Organization, London Ontario, Canada. 2002;Page 8. ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.
2. Vaarala O. Immunological effects of probiotics with special reference to lactobacilli. Clin Exp Allergy 2003;33:1634-1640.
3. Limdi JK, O’Neill C, McLaughlin J. Do probiotics have a therapeutic role in gastroenterology? World J Gastroenterol 2006;12:5447-5457.
4. Ewaschuk JB, Dieleman LA. Probiotics and prebiotics in chronic inflammatory bowel diseases. World J Gastroenterol 2006;12:5941-5950.
5. de Vrese M, Winkler P, Rautenberg P, Harder T, Noah C, Laue C, Ott S, Hampe J, Schreiber S, Heller K. Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: a double blind, randomized, controlled trial. Clin Nutr 2005;24:481-491.
Cited by
169 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献