Food allergies in adulthood: gibberellin-regulated protein allergies and poly-γ-glutamic acid allergy
Author:
Affiliation:
1. Dept. of Dermatology, Showa University School of Medicine
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/37/1/37_60/_pdf
Reference32 articles.
1. 1) 食物アレルギー診療ガイドライン. 協和企画 2021. https://minds.jcqhc.or.jp/docs/gl_pdf/G0001331/4/food_allergies.pdf.
2. 2) Inomata N. Gibberellin-regulated protein allergy: Clinical features and cross-reactivity. Allergol Int 2020;69:11-18.
3. 3) Inomata N, Miyakawa M, Aihara M. High prevalence of sensitization to gibberellin-regulated protein (peamaclein) in fruit allergies with negative immunoglobulin E reactivity to Bet v 1 homologs and profilin: Clinical pattern, causative fruits and cofactor effect of gibberellin-regulated protein allergy. J Dermatol 2017;44:735-741.
4. 4) Hotta A, et al. Case of food-dependent exercise-induced anaphylaxis due to peach with Pru p 7 sensitization. J Dermatol 2016;43:222-223.
5. 5) Sénéchal H, et al. A new allergen family involved in pollen food-associated syndrome: Snakin/gibberellin-regulated proteins. J Allergy Clin Immunol 2018;141:411-414.
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